Every corner of Crete tells a delicious story, and Bali, in Rethymno, is no exception. Here, traditional Greek cuisine meets modern flavors, offering a unique gastronomic journey that blends heritage with innovation. Rooted in nature, Cretan cuisine is a celebration of seasonal produce, fresh seafood, locally sourced meats, and, of course, the renowned Cretan olive oil, often called the liquid gold of the Mediterranean.
Indulge in pure, authentic flavors, crafted from the finest ingredients that reflect the richness of the Cretan countryside—from the scent of wild herbs to the freshness of the island’s sun-ripened produce. Experience this culinary excellence at our on-site restaurant at Bali Star Resort, where every dish tells a story, or at Mambo Beach Restaurant, where breathtaking views elevate your dining experience. Before you leave Crete, be sure to savor local specialties such as dakos, dolmades, fresh snails, artisanal cheeses, seafood delights, Cretan wine, and the iconic raki—each bite and sip a true reflection of Cretan hospitality and tradition.
